From beer and music festivals to art hops, activities and events in the state of Vermont to travel like a local.
Since adding another puppy to our pack this winter, we have been focused on where we can take Miss Stella to socialize her. Dog-friendly Vermont breweries come to the rescue! We last adopted a puppy, Mona, right at the start of the Covid shutdowns. To say the least, […]
It’s been some time since I sat down to blog here. No, I haven’t stopped exploring the state of Vermont. No, I haven’t lost my love for the written word. Yes, I still care deeply for highlighting hidden gems throughout the Green Mountain State. I’ve just largely chose […]
When I lived in Middlebury, I would frequently take the Appalachian Gap over to Fayston, Waitsfield, and Warren to explore in my favorite valley in Vermont… The Mad River Valley. I remember one distinct day in 2014. It was a summer afternoon in August, and I stopped at […]
I remember the first time I visited Whetstone Station, a craft beer destination with a killer rooftop bier garten in Southern Vermont. Brattleboro to be exact. We were picking up a friend from the airport in Boston and decided to make a craft beer adventure out of it. […]
When I first turned 21 in Vermont, the iconic Vermont Pub and Brewery located on College Street in downtown Burlington, was my first craft beer destination in the state. At the time, the craft beer scene in Vermont was building momentum. I remember being intrigued especially by a […]
I am not a baker. In fact, I really can’t follow a recipe… There’s something about my personality that likes to innovate. I don’t like to follow the rules. This means I can make a good meal out of just about anything in our fridge. But baking isn’t […]
I love under-the-radar restaurants, especially ones with no good reason for being under-the-radar. Junction, located at the Essex Resort & Spa in Essex, Vermont, is one of these unique eateries. Lucky for us, the interactive restaurant is within a few miles drive of where we live. Over the […]
The changing of the seasons is always a good reminder for me that I need to slow down and prioritize self care. Especially after the winter we’ve had here in Vermont, my poor skin needs some love. Mentally, I really benefit from slowing down and taking a few […]
Ah, Vermont’s fifth season: Mud Season. I don’t know about you, but as soon as the clock springs forward and the daylight lasts longer, I can’t wait for the snow to melt and some greenery to grow. I’m not, however, the biggest fan of mud season. Driving on […]
Being a Vermont craft beer lover and a local travel blogger, I get asked the question, “Where can I find the best selection of Vermont beer?” frequently. Lucky for us Vermonters, there are many bottle shops in Vermont, markets in Vermont and even gas stations that are curating […]
Over my years living in Middlebury, I spent many evenings enjoying a burger and a beer in the basement bar and restaurant known as Bar Antidote just up the road in Vergennes. It’s, by far, one of the best restaurants in Addison County. Bar Antidote’s has frequent live music and […]
Crisp air, cider donuts, foliage, Okoberfest beer – all are signs of fall in Vermont. Someday I’ll make it to Munich for Oktoberfest. But for now, I’m happy with the seasonal change that marks the release of numerous Okertoberfest beers in Vermont. The commencement of fall brings the […]
I am always connected to technology. Being a Vermont Realtor, running a blog, writing for a beer magazine, managing a wedding band (and those are just my side hustles), my life is all about quick communication and connectivity. It is the life and career I’ve designed for myself. […]
Vermont cheese and Vermont beer are a staple in our house, as I’m sure is the case with most Vermonters. But, you see, I share my home (and my life) with a former Cabot-sales guy turned Vermont brewer/beer bottler/bartender. Let’s just say that we consume our fair share […]
I first learned about the milkshake IPA at BeerAdvocate’s Microbrew Invitational in Boston last spring. Burley Oak Brewing Company, based in Berlin, Maryland, was offering a variety of IPAs brewed with lactose. Lactose, or milk sugar, adds a subtle sweetness and a creamy mouthfeel to a traditional IPA. […]