From Mexican to greasy spoons to farm-to-table fine dining, restaurants in the state of Vermont to travel like a local.
There are many reasons to visit Vermont. The cheese, the beer, the maple syrup, the foliage, the mountains, the peace and quiet, the calm—all things the Vermont brand has become known for. Maybe you’re eager to taste the craft beer trail, slip down our icy slopes or simply trade your hurried life for some R&R for […]
I spend way more time in bars in Vermont than I would like to—or should probably— admit. But, let’s face it, my waistline and bank account don’t lie. The many pubs, taverns and beer bars across the state are pouring some serious Green Mountain liquid gold right now that is simply […]
Let’s be real… a big part of why we Vermonters live in this great state other than the natural beauty, the warm people who comprise our community, the lack of traffic, the clean water and air, the slippery slopes and the mountains that keep calling, is the food. I would argue […]
I remember the first time I stopped in Stowe to visit the old Shed Brewery, now part of Otter Creek Brewing in Middlebury. I drank a flight from the shotski, while wishing the brewery was closer to home so I could be part of their mug club. Now years […]
Whenever Waterbury, Vermont, comes up in conversation, it’s likely related to 1) finding Heady Topper, 2) live music at the Reservoir, 3) the perfection that is Hen of the Wood or 4) the “hipster glossy” crowd and meaty creations that define the Prohibition Pig. I had never heard anyone—not one person—ever muster a word about Blackback Pub, […]
The town of Winooski, located a few miles from downtown Burlington, is quickly becoming a hot spot for eating out in Vermont. With ample free parking and many diverse eateries to choose from—from Tiny Thai to Misery Loves Company to Papa Franks—the former trading city and mill town is a […]
I spend way too much time thinking about which Vermont restaurants we should try next. I’m a tad obsessed with getting to know all of the chefs, farmers and purveyors who bring us inventive, wholesome food on a regular basis. Lucky for all us Vermonters and visitors to the state, Vermont Restaurant Week […]
I’m proud to say I haven’t eaten in a “chain” restaurant in years. The local food movement in Vermont has spoiled me—and taught me better. The only real “chains” we have other than a few fast-food joints are independently owned restaurants with more than one location. And they just happen to be […]
I’ve long admired Simon Pearce‘s glassware. But I never quite appreciated just how much went into making a single wine glass until I visited Simon Pearce’s factory outlet in Windsor, Vermont. While there, I watched a glassblower skillfully create a perfect glass. Observing for a few minutes gave […]
“Vermont, beer and food… it’s what it’s all about,” said Mike Gerhart, brewmaster at Otter Creek Brewing, as he welcomed locals, regulars and a few beer fantatics from afar to Otter Creek’s very first ever beer dinner in its 24-year history in mid-February. Mike’s statement really encompassed the evening, with plenty of […]
The town of Pittsfield is one of Vermont’s best-kept secrets. With one (awesome) General Store, two wedding venues, 50 miles of mountain biking trails, five inns and only 400-or-so residents, Pittsfield is a quintessential New England town, home to hearty Vermonters who value their community and the ample outdoor recreation […]
As Valentine’s Day approaches, I’ve seen an insurgence of funny Valentine’s cards, as well as events in Vermont to bring levity to a day designed for love that more often than not leaves people down or in the dumps. Cards with sayings like, “I’d Climb a Moderate Sized […]
When I was in college, I lived full-time in Vermont and spent the summer months working at restaurants and an inn in downeast Maine (technically Campobello Island, New Brunswick, Canada). I spent most of my waking hours in Lubec, Maine—largely a community of fisherman—where I befriended the locals. Although Lubec is […]
Eating out in Vermont is something I always look forward to… There are so many talented chefs hiding out in the Green Mountain State who are creating phenomenal dishes that rival the best of the best in New York City or San Francisco. To celebrate the new year and the ever-evolving […]
Brandon, a small Vermont town and tight-knit artistic community, is located between Rutland and Middlebury at the base of the Green Mountains and has a population that hovers around 4,000 people. The town is a quintessential Vermont village with many brick facades lining Center Street, a Greek-revival town hall and the Neshobe […]